Monday, March 03, 2008

Day 3: Ga Hap Voi Nuoc Mam Gung (Vietnamese Steamed Chicken with Ginger Fish Sauce)

I know. I know. Despite numerous requests, I still haven't released the family's secret com ga Hai Nam (Hainanese Chicken Rice) recipe. This steamed chicken with Nuoc Mam Gung (Vietnamese Ginger Fish Sauce) was my quickie dinner and recipe compromise. ;)


Day 3 Ga Hap Voi Mam Gung (Vietnamese Steamed Chicken with Ginger Fish Sauce)




*****
1 year ago today, the spareness of the J. Paul Getty Center and Museum (Winter) - Los Angeles.
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2 comments:

  1. dpMarch 14, 2008 at 8:18 AM

    Care to post a recipe for that dipping sauce? It looks good!

    ReplyDelete
  2. Wandering ChopsticksMarch 14, 2008 at 7:23 PM

    DP,
    I will. Eventually. :) It's one of my favorite sauces.

    ReplyDelete

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