One last item in the goody bag from my Behind the Scenes: House Foods America Corporation - Garden Grove tour was this package of So-Yah! Creamy Coconut Curry Tofu Shirataki Noodles. After being underwhelmed with the So-Yah! Red Vindaloo Curry Tofu Shirataki Noodles, I wasn't too excited to try the coconut curry noodles.
Like the vindaloo noodles, these shirataki noodles were made from yam flour and tofu. They're low-carb at 3 g of carbs and 20 calories per 4 oz serving.
Even though the ingredients were the same as the red vindaloo curry: tofu, yam flour, coconut cream, tomato paste, garbanzo beans, red bell peppers, carrots, and spices, the taste was quite different.
How different?
Smooth, creamy, coconutty.
Like eating a Thai curry.
The texture of the noodles was still like mushy pasta, but I could overlook that because the sauce was much tastier. I would eat this again, especially if I was craving pasta while eating low-carb.
You can order the So-Yah! Creamy Coconut Curry Tofu Shirataki Noodles from Amazon in packs of 8 or singly from Asian Food Grocer, which I've ordered from before and recommend.
*****
1 year ago today, Breed Street Food Fair - Los Angeles (Closed).
2 years ago today, Cocary Shabu Shabu BBQ - Monterey Park.
3 years ago today, Chicken Pot Pie with Cilantro Biscuits.
No comments:
Post a Comment
Thank you for stopping by. I try to respond in a timely manner, but am not always able to do so. If you're awaiting a response, check the post in which the comment is made or click the "Notify me" option.
If you're not a blogger and you'd like to leave a comment, you can do so using your Google/Gmail account.
I welcome questions, discussions, and feedback, but please be mindful that this is my home online. I reserve the right to delete any comment that is anonymous or unknown, rude, promotional, or has a link.
Thank you for reading!