Friday, December 07, 2007

Dubu Chorim (Korean Fried Tofu with Soy Sauce)

Dubu Chorim (Korean Fried Tofu with Soy Sauce)
A chori is a dish that's been cooked in soy sauce until the flavors are infused. When cooking tofu, I keep it simple by frying the tofu first and then after it's crispy adding a few dashes of soy sauce so it doesn't become overly salty. Dubu Chorim (Korean Fried Tofu with Soy Sauce) You'll need: Silken tofu, however much you'd like sliced about 1/2-inch thick Soy sauce A few slivers of sliced green onion Oil for frying Slice tofu about 1/2-inch thick. Pan-fry on medium-high heat until browned. This should take a few minutes. Carefully flip with a spatula. Then add a few dashes of soy sauce on each slice of tofu and a few slivers of sliced green onion so they saute while the other side of the tofu is browning. Serve on small plates. Enjoy! ***** 1 year ago today, Why Oregon Will Always Be Home, and Tillamook Cheese and oyster burgers.
at

2 comments:

  1. EatTravelEatApril 25, 2009 at 11:49 PM

    Mmm....simple and delicious! Love the plate design with the pastel green and shades of gray.

    ReplyDelete
  2. Wandering ChopsticksApril 27, 2009 at 1:14 AM

    ETE,
    Yup. It's a lazy recipe and lazy post. ;)

    ReplyDelete

Thank you for stopping by. I try to respond in a timely manner, but am not always able to do so. If you're awaiting a response, check the post in which the comment is made or click the "Notify me" option.

If you're not a blogger and you'd like to leave a comment, you can do so using your Google/Gmail account.

I welcome questions, discussions, and feedback, but please be mindful that this is my home online. I reserve the right to delete any comment that is anonymous or unknown, rude, promotional, or has a link.

Thank you for reading!