tag:blogger.com,1999:blog-29502985.post97571627237635953..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Day 4: Green (Dill) Eggs and No HamWandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-29502985.post-88512314371078500902008-03-13T06:12:00.000-07:002008-03-13T06:12:00.000-07:00Nikki,Toast and jam is good too.Kirk,Spam is a hig...Nikki,<BR/>Toast and jam is good too.<BR/><BR/>Kirk,<BR/>Spam is a highly regarded charcuterie in Hawaii. ;)<BR/><BR/>BC,<BR/>Hah! I think that means you need to cook Spam. :)<BR/><BR/>Kevin,<BR/>I think next time I make this, I'll add even more dill.<BR/><BR/>Daphne,<BR/>I hate dry omelets. I always leave it a little undone in the center as it'll continue to cook anyway.<BR/><BR/>MCR,<BR/>I Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-91600106849490274522008-03-12T23:30:00.000-07:002008-03-12T23:30:00.000-07:00i want the spam...but the one without looks good t...i want the spam...but the one without looks good too. i am afraid i'll hv to drizzle indonesian kecap manis all over it...hard to break this habit developed since babyhood ^_^Anonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-41396994665973363572008-03-12T20:03:00.000-07:002008-03-12T20:03:00.000-07:00I love the look of that omelet. It's not too dry.I love the look of that omelet. It's not too dry.daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-90531182274049835312008-03-12T19:12:00.000-07:002008-03-12T19:12:00.000-07:00Dill is one of my favorite herbs. A dill omelet s...Dill is one of my favorite herbs. A dill omelet sounds really good. Especially if it has enough dill in it to make it green.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-16670167038069096652008-03-12T11:06:00.000-07:002008-03-12T11:06:00.000-07:00looks yummy! weird - reading about you and spam re...looks yummy! weird - reading about you and spam reminded me of my dream! i dreamt that i was cooking which i haven't been of late, and i was cooking spam! is that weird?BuddingCookhttps://www.blogger.com/profile/11870335009901286080noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-67402810762309779592008-03-12T09:16:00.000-07:002008-03-12T09:16:00.000-07:00What no Spam? LOL! Do you ever notice that "foodie...What no Spam? LOL! Do you ever notice that "foodies" nowadays, because they are "branching out" and eating Cha Lua, and stuff like that, aren't calling it sausage anymore? Suddenly, it's charcuterie.....I always remind them, Spam is also charcuterie....KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-90040779478925706472008-03-12T08:11:00.000-07:002008-03-12T08:11:00.000-07:00Hmmm! I would gladly welcome an omelette sandwich...Hmmm! I would gladly welcome an omelette sandwich to my toast and jam!Anonymousnoreply@blogger.com