tag:blogger.com,1999:blog-29502985.post9097213192213868988..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Bacon-Wrapped AsparagusWandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-29502985.post-88402412370504286382012-12-04T18:17:56.631-08:002012-12-04T18:17:56.631-08:00ETE,
Thanks. I wish it weren't so inconsistent...ETE,<br />Thanks. I wish it weren't so inconsistent which posts are affected. Some of my older posts are fine. So I have to manually get to them when I can.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-80402914164714231462012-05-23T01:21:09.702-07:002012-05-23T01:21:09.702-07:00Wonky spacing here too. :D It seems like it's ...Wonky spacing here too. :D It seems like it's primarily on your older posts.EatTravelEathttps://www.blogger.com/profile/04701629211273451788noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-80125864489151688652008-11-11T20:43:00.000-08:002008-11-11T20:43:00.000-08:00Long,Maple and bacon is a great combo. I like savi...Long,<BR/>Maple and bacon is a great combo. I like saving those flavors for breakfast. :)Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-64530676069420014422008-11-02T21:44:00.000-08:002008-11-02T21:44:00.000-08:00I love everything wrapped in bacon. I will give t...I love everything wrapped in bacon. I will give this recipe a shot. <BR/><BR/>One note, Have you considered using a maple glaze for the asparagus before roasting it with the bacon? The sweetness adds great flavor to the bacon.Mr Longhttps://www.blogger.com/profile/13277419554503555448noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-1550229235873385192008-05-28T10:59:00.000-07:002008-05-28T10:59:00.000-07:00Peter,I think everyone's made these. :)Christine,S...Peter,<BR/>I think everyone's made these. :)<BR/><BR/>Christine,<BR/>Soft-boiled egg, that must be the French influence? <BR/><BR/>Sibuduhman,<BR/>A red wine glaze sounds great.<BR/><BR/>PP,<BR/>Yes, they are. Just a few though since all that bacon isn't terribly good for you.<BR/><BR/>Kevin,<BR/>Thanks.<BR/><BR/>Jeannie,<BR/>Haha! Too funny that you had to show the picture to him.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-39680355966669959902008-05-27T18:42:00.000-07:002008-05-27T18:42:00.000-07:00Yummy! I wanna munch on one of those stalks right ...Yummy! I wanna munch on one of those stalks right now! My bf is salivating haha, that's one of his favorite foods.Jeanniehttps://www.blogger.com/profile/14774265629006730752noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-86018040923980281142008-05-27T18:34:00.000-07:002008-05-27T18:34:00.000-07:00Those look so good!Those look so good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-8434625312693798962008-05-27T00:34:00.000-07:002008-05-27T00:34:00.000-07:00I tried making this before. Yummy and addictive!I tried making this before. Yummy and addictive!Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-54971746253714040792008-05-26T11:57:00.000-07:002008-05-26T11:57:00.000-07:00I've made these too, except that I pan-fry these a...I've made these too, except that I pan-fry these and add a tablespoon or so of red wine for a finishing touch.Edhttps://www.blogger.com/profile/05674600513289363640noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-71322147353312041752008-05-26T08:45:00.000-07:002008-05-26T08:45:00.000-07:00Great dish, WC. I wish I could find such large spe...Great dish, WC. I wish I could find such large spears of asparagus. Yours are just perfectly wrapped - they look really, really, really good! <BR/><BR/>I'd love a few of these dipped into soft boiled egg yolk too. And, it's all low-carb too, right? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-4507286129078843882008-05-26T07:12:00.000-07:002008-05-26T07:12:00.000-07:00Yep, I've made these too...a nicee smokyness and ...Yep, I've made these too...a nicee smokyness and so visually cool!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com