tag:blogger.com,1999:blog-29502985.post7359874829712535675..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Potstickers Stuffed with Ground Pork and Turkey, Bamboo Shoots, and CabbageWandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-29502985.post-40122158312508170892015-12-12T23:43:16.607-08:002015-12-12T23:43:16.607-08:00Oddlyme,
I would do ground turkey or a combo of gr...Oddlyme,<br />I would do ground turkey or a combo of ground turkey and ground shrimp. You can pretty much substitute ground turkey for any of my recipes that use ground pork. I think just shrimp alone isn't enough to bind the filling. <br /><br />The small individual balls method is more "authentic," but I'm lazy. :P Just as long as you roll the dough as thin as you can, it'Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-87595747785263389122015-12-12T17:03:52.288-08:002015-12-12T17:03:52.288-08:00WC - could I do this with all turkey? Or shrimp?
...WC - could I do this with all turkey? Or shrimp?<br /><br />Years ago (when I still ate pork) for my Dad's birthday, his gift was that he'd pick out a menu - and my sister and I would cook it. He chose items from the Time Life cookbook series, and we did BBQ spare ribs, spicy stir fried cabbage and, home made potstickers. We even made the dough and I think we made the dough into balls oddlymehttps://www.blogger.com/profile/10326515838434329374noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-83386245185221530012007-04-08T23:58:00.000-07:002007-04-08T23:58:00.000-07:00BC,Try! Try! :)BC,<BR/>Try! Try! :)Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-52025606116408182442007-04-07T14:27:00.000-07:002007-04-07T14:27:00.000-07:00is that how you make dumplings! looks simple. :D i...is that how you make dumplings! looks simple. :D i wanna try!BuddingCookhttps://www.blogger.com/profile/11870335009901286080noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-42472573721301237422007-04-05T18:38:00.000-07:002007-04-05T18:38:00.000-07:00Tigerfish,Well, the frozen kind usually have these...Tigerfish,<BR/>Well, the frozen kind usually have these nice little pleats, I don't do that. It's all the same in my belly though. :)<BR/><BR/>Nikki,<BR/>If pan-frying, I would just do one side until they're nice and golden crispy. And I don't worry too much about whether it's all completely fried since it's still tender from being boiled.<BR/><BR/>Amy,<BR/>Thanks for pointing it out. I've editedWandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-58801472282228643012007-04-05T17:55:00.000-07:002007-04-05T17:55:00.000-07:00I was wondering what the difference is between hot...I was wondering what the difference is between hot water dough and cold water dough? I've seen both kinds for wrapper recipes. Do they have different textures?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-84700833716730409202007-04-05T14:02:00.000-07:002007-04-05T14:02:00.000-07:00I've often wanted to pan fry them, but didn't know...I've often wanted to pan fry them, but didn't know how long they would take. Seems like it would be difficult to get all the surfaces to cook evenly (versus immersing in oil or water).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-15140901477419072312007-04-05T10:52:00.000-07:002007-04-05T10:52:00.000-07:00Potstickers are supposed to look like that, right?...Potstickers are supposed to look like that, right? The frozen ones I bought have that "wrinkled" look too!<BR/>I want to eat now!Anonymousnoreply@blogger.com