tag:blogger.com,1999:blog-29502985.post7190915977425207622..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Clafoutis aux Cerises (French Cherry Clafouti)Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-29502985.post-25150722151384764732009-02-19T00:09:00.000-08:002009-02-19T00:09:00.000-08:00JZ Cakes,I have tried the Trader Joe's version! It...JZ Cakes,<BR/>I have tried the Trader Joe's version! It's not half-bad. :)Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-7132497485773955732009-02-11T16:52:00.000-08:002009-02-11T16:52:00.000-08:00WC, thank you for posting this beautiful clafoutis...WC, thank you for posting this beautiful clafoutis recipe. I actually first discovered this pastry at Trader Joe's! You should check it out if you are craving the treat without the work!JZ Cakeshttps://www.blogger.com/profile/16093650507309651065noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-47981631492658198342009-01-22T21:33:00.000-08:002009-01-22T21:33:00.000-08:00Happy Cook,It's not quite cherry season here eithe...Happy Cook,<BR/>It's not quite cherry season here either. This photo was just sitting around in my queue. :)<BR/><BR/>Wiffy,<BR/>Thanks! I had to pit them. I can't imagine spitting out the seeds while eating this.<BR/><BR/>Darlene,<BR/>Ah, burnished sugar. Sounds much better than caramelized sugar, which I don't think they really did.<BR/><BR/>Marvin,<BR/>Haha. I'm the last person to ask about Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-20450794120011266862009-01-21T11:54:00.000-08:002009-01-21T11:54:00.000-08:00Do you think this would work with frozen cherries?...Do you think this would work with frozen cherries?pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-28667839023474107372009-01-20T23:01:00.000-08:002009-01-20T23:01:00.000-08:00I have never heard of a clafoutis before, so I lea...I have never heard of a clafoutis before, so I learned something new today! The small ramekin clafoutis looks more sweet and brown on top and has more bumps looks very rustic and yummy. I wonder how the small one got so poufy but then deflated. It's always sad to see something get deflated, but it always still tastes good.EatTravelEathttps://www.blogger.com/profile/04701629211273451788noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-17133148647036940802009-01-20T20:02:00.000-08:002009-01-20T20:02:00.000-08:00i love cherries as they are...and since they're ve...i love cherries as they are...and since they're very expensive here...i have always been afraid that i was gonna ruin them by putting them in my inexperienced hands.<BR/><BR/>i've always wanted this Clafoutis since i first saw it, but haven't developed the guts to try. maybe soon eh?Anonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-88537266556894967932009-01-20T13:35:00.000-08:002009-01-20T13:35:00.000-08:00Great looking dish Dub C! But I've always wondered...Great looking dish Dub C! But I've always wondered how to pronounce clafoutis. Is it clah-foo-tee? Clah-fow-tee? I suck at french.Marvinhttps://www.blogger.com/profile/03045996934881882649noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-85577155558472164802009-01-20T10:14:00.000-08:002009-01-20T10:14:00.000-08:00I am a suck for custard-y desserts and I love cher...I am a suck for custard-y desserts and I love cherries. I agree with you about the pits. That would be annoying to leave them in, I think. And I love the burnished sugar on the top.Deehttps://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-3675497066280598352009-01-20T07:19:00.000-08:002009-01-20T07:19:00.000-08:00I love cherries, good idea to have it pitted in th...I love cherries, good idea to have it pitted in this dessert. Your clafouti looks heavenly!~Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-29481642531785942382009-01-20T05:13:00.000-08:002009-01-20T05:13:00.000-08:00Yummy yumm delicious.I remember seeing this in her...Yummy yumm delicious.<BR/>I remember seeing this in her place too.<BR/>Here we still have to wait for the cherry season.Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.com