tag:blogger.com,1999:blog-29502985.post6443088998648510577..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Banh Cuon Xao Bo (Vietnamese Rolled Rice Noodles Stir-Fry with Beef)Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-29502985.post-2012725591475898602010-03-06T22:21:52.667-08:002010-03-06T22:21:52.667-08:00Nikki,
You know me, 15 minutes is too much time to...Nikki,<br />You know me, 15 minutes is too much time to spend cooking. Hahaha! Riiight. It's the extremes. Long Vietnamese soups or quickie meals.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-86620192026674770162010-02-26T23:45:45.228-08:002010-02-26T23:45:45.228-08:00This looks delish! I love banh cuon and easy reci...This looks delish! I love banh cuon and easy recipes :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-56849283572907003312010-02-26T17:28:32.338-08:002010-02-26T17:28:32.338-08:00Sijeleng,
Haha! It's called playing around wit...Sijeleng,<br />Haha! It's called playing around with the bottles in my pantry. :P<br /><br />Jonathan,<br />Most people just top them with fried shallots and pour fish sauce on top. I made this up!<br /><br />Daphne,<br />I usually just eat mine with diluted fish sauce and lil' sis eats hers plain with soy sauce.<br /><br />Julie,<br />Hi! I can't believe you're going back and Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-38871500017570077502010-02-26T12:28:46.496-08:002010-02-26T12:28:46.496-08:00Hi Wandering Chopsticks!
I'm a food-obsessed ...Hi Wandering Chopsticks! <br />I'm a food-obsessed Chinese from Canada and I have been literally drooling onto my keyboard at work from reading your blog! I can't recall how I happen to stumble upon your blog, but have been on it religiously for the past week (and only made it as far back as Jan 2008)! <br />Your blog has taught me a great deal about Vietnamese cuisine and I cannot wait Juliehttps://www.blogger.com/profile/12882769090707446633noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-33851359130971809912010-02-26T07:49:55.117-08:002010-02-26T07:49:55.117-08:00it's funny how i never thought of cutting the ...it's funny how i never thought of cutting the strips like that. AT home, I usually just eat the noodles with sesame oil, sweet soya sauce and a good dash of chilli! Steaming hot of course. This is certainly a new way of using this type of noodle with beef!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-57823882042278690012010-02-26T05:41:21.270-08:002010-02-26T05:41:21.270-08:00I'm so glad you posted this. I've never se...I'm so glad you posted this. I've never seen this dish, but I have seen those packaged noodles before in the store, and I always wondered what people did with them - now I know one possibility. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-21280773176544372122010-02-25T14:29:46.634-08:002010-02-25T14:29:46.634-08:00This looks and sounds wonderful. I'll have to...This looks and sounds wonderful. I'll have to try your Ultimate Stir Fry Sauce; the combination of sauces sound delicious.sijelenghttps://www.blogger.com/profile/07155682471070790443noreply@blogger.com