tag:blogger.com,1999:blog-29502985.post6255490518231275200..comments2024-03-29T03:06:18.368-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Dib Iab Ntim Nqaij Hau Ua Kua (Hmong Stuffed Bitter Melon Soup with Ground Pork, Cilantro, and Scallions)Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29502985.post-37820149382369826592016-01-11T21:17:08.396-08:002016-01-11T21:17:08.396-08:00Tracie,
I think the stir fry with pork and black b...Tracie,<br />I think the stir fry with pork and black bean sauce. Most flavorful. If you follow my methods to parboil or salt the bitter melon before cooking, and then do that recipe, you won't really taste the bitterness much.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-24936206321094522942016-01-10T10:50:39.227-08:002016-01-10T10:50:39.227-08:00Which recipe was your favorite? I want to eat more...Which recipe was your favorite? I want to eat more bittermelon because it has so many health benefits, but...Anonymoushttps://www.blogger.com/profile/13347419920439153989noreply@blogger.com