tag:blogger.com,1999:blog-29502985.post5460839352426483991..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Mi Xao Don Thit Bo (Vietnamese Crispy Chow Mein with Beef)Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-29502985.post-62419254505069805842023-11-24T01:01:25.459-08:002023-11-24T01:01:25.459-08:00Thank You, Here I got best place about veg meat fo...Thank You, Here I got best place about veg meat food. Your information so beneficial for us which can help to make best blog. If you want to get some unique information so please contact to <a rel="nofollow"> Vezlay Veg Meat<a rel="nofollow"> and you can also feedback about information.MY Veg Bloghttps://www.blogger.com/profile/16421653111838322961noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-40918259594653106382010-08-22T01:04:35.955-07:002010-08-22T01:04:35.955-07:00Mai,
Yay! I always like hearing that. :)Mai,<br />Yay! I always like hearing that. :)Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-57701214895050699462010-07-12T01:30:41.189-07:002010-07-12T01:30:41.189-07:00I made this following your recipe using beef, bok ...I made this following your recipe using beef, bok choy, and shiitake mushrooms. My friends loved it!!! Especially since it was my first real time cooking :D Thanks a lot!Unknownhttps://www.blogger.com/profile/05235817241551505503noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-72904489623318649512008-07-30T13:20:00.000-07:002008-07-30T13:20:00.000-07:00Noob Cook,Just been on a crispy chow mein bent lat...Noob Cook,<BR/>Just been on a crispy chow mein bent lately. Used to be on a chow fun bent for a while. :)<BR/><BR/>Miss.Adventure,<BR/>I know chow mein is Chinese. I meant I didn't know the name of the whole dish in Chinese. :) My mom uses baking soda if it's a tough piece of meat, but in general meat shouldn't be that tough. Just gotta remember to rinse thoroughly as baking soda makes things Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-25638834499726626852008-07-30T05:29:00.000-07:002008-07-30T05:29:00.000-07:00I like the first version with beef, veggie and shi...I like the first version with beef, veggie and shitake mushroom as the colour and gravy looks really tasty.Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-83551474441733758042008-07-29T22:20:00.000-07:002008-07-29T22:20:00.000-07:00Crispy chow mien is one of my daughter's favorite ...Crispy chow mien is one of my daughter's favorite dishes. She always orders this in restaurants and I haven't tried cooking this yet. Maybe one of these days...Soli Deo Gloriahttps://www.blogger.com/profile/09687724586531459493noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-67791856823407455172008-07-29T21:11:00.000-07:002008-07-29T21:11:00.000-07:00love how colourful this looks. And the crisp noodl...love how colourful this looks. And the crisp noodles must hv gone well with the sauce!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-82021039365218280922008-07-29T20:52:00.000-07:002008-07-29T20:52:00.000-07:00I think chow mein is the Chinese term. I know "mei...I think chow mein is the Chinese term. I know "mein" means noodle... One trick my mom taught me was to add a bit of baking soda to the beef to ensure it's super tender. Yum!Miss.Adventurehttps://www.blogger.com/profile/12816858493861712911noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-69675974344564860742008-07-29T20:22:00.000-07:002008-07-29T20:22:00.000-07:00I love the medley of nice foods you pile atop the ...I love the medley of nice foods you pile atop the crispy noodles, which are like one of my fave noodles :DNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.com