tag:blogger.com,1999:blog-29502985.post512393868028463186..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Calamansi JuiceWandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-29502985.post-42585132731458207602010-08-22T07:28:05.225-07:002010-08-22T07:28:05.225-07:00Tangled Noodle,
I'm spoiled by all the citrus ...Tangled Noodle,<br />I'm spoiled by all the citrus in California!<br /><br />Pepy,<br />I will have to try calamansi with sambal!<br /><br />Lan,<br />Tomato sandwiches! Sounds like a perfect lunch.<br /><br />H,<br />Thanks for the tip about leaving the peel in. I imagine it'd be similar to kumquat skins? Will have to try the marmalade the next time I get some calamansi.<br /><br />TS,<Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-39694696972616089292010-05-29T19:45:05.131-07:002010-05-29T19:45:05.131-07:00I was wondering what to do with all the fruit on m...I was wondering what to do with all the fruit on my little calamansi tree. They do seem too small to juice. The tree is fairly sickly looking, leaf-wise, but it continues to produce plenty of fruit!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-87864565549299006352010-05-24T21:59:31.372-07:002010-05-24T21:59:31.372-07:00Sometimes my parents use it to make marinades. Oth...Sometimes my parents use it to make marinades. Other than that, we just make super vitamin c teas with different citrus fruits whenever feeling under the weather. :)Minhttps://www.blogger.com/profile/15396129336945616824noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-51166661389993034822010-05-21T16:34:49.207-07:002010-05-21T16:34:49.207-07:00hi wc - i'm so glad that you enjoyed the calam...hi wc - i'm so glad that you enjoyed the calamansi fruits! we had such a great time visiting with you!<br /><br />our tree is finally bearing fruit! i won't have to bug my auntie anymore or my friend's neighbor who has 2 huge trees with more fruit than anyone could possibly use.<br /><br />calamansi is also great squeezed on top of pancit noodles.<br /><br />i've also used caninecolognehttps://www.blogger.com/profile/07921983679558271352noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-11404983598711671692010-05-21T15:09:51.290-07:002010-05-21T15:09:51.290-07:00Your photo is beautiful. I've never heard of t...Your photo is beautiful. I've never heard of the fruit before, so I'll now try to get one of the local produce managers to stock it. Pigs will probably fly before that happens, but a girl has to think positively. Have a great weekend. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-77471424622188735082010-05-21T13:54:50.865-07:002010-05-21T13:54:50.865-07:00No wonder your juice is so orange in color! At fir...No wonder your juice is so orange in color! At first I was afraid: "How concentrated is that calamansi juice?!" Teehee.TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-84998524700465289222010-05-21T12:02:09.825-07:002010-05-21T12:02:09.825-07:00My old neighbor was born in the Phillipines and ha...My old neighbor was born in the Phillipines and has a very bountiful tree here in So Cal. I also use them in nuoc mam cham and actually leave a squeezed half in the jar - the flavor from the peel seems to add something over time. A few weeks ago I made marmalade from them. It is fantanstic. I did 2 c. chopped fruit (de-seed carefully) + 1-3/4 c. water. Boiled 10 minutes (they were really ripe Unknownhttps://www.blogger.com/profile/17830357549499553044noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-86361131043023627132010-05-21T08:04:24.655-07:002010-05-21T08:04:24.655-07:00oh i love calamansi juice! when i lived in manila,...oh i love calamansi juice! when i lived in manila, my nanny used to pack my lunch (of tomato sandwiches) and a themos of this juice. brings me back to 5th & 6th grade. it has a distinct sourness that is so very diff. from lemons or limes, such goodness!Angry Asianhttps://www.blogger.com/profile/06108228208656956325noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-81752841404966912632010-05-21T08:02:59.167-07:002010-05-21T08:02:59.167-07:00It's also popular in North Sulawesi cuisine. ...It's also popular in North Sulawesi cuisine. An Indonesian province that has a sea border with the Philippines. They use this for beverage as well as sambal; es lemon cui (calamansi iced) and sambal dabu-dabuIndonesia Eatshttps://www.blogger.com/profile/01919748504479459122noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-67100763080060450672010-05-21T08:02:02.354-07:002010-05-21T08:02:02.354-07:00Love seeing calamansi in the spotlight! I can'...Love seeing calamansi in the spotlight! I can't find any here in MN, although I did find it in a frozen concentrate form. My husband loves to use it for cocktails. 8-)Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.com