tag:blogger.com,1999:blog-29502985.post3652054706095780770..comments2024-03-29T03:06:18.368-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Tomato Asparagus Feta Phyllo TartWandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-29502985.post-53351266406234204252012-05-23T07:28:01.054-07:002012-05-23T07:28:01.054-07:00CC,
Hmm. I was thinking, you could use just regula...CC,<br />Hmm. I was thinking, you could use just regular old Parmesan cheese? If that's not too cheesy for you? I'd choose the nice fresh grated kind since that's less pungent than the dried one in a green container.<br /><br />W&S,<br />Thanks! I was going for least amount of work. :PWandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-44534897721955305112012-05-14T13:23:37.992-07:002012-05-14T13:23:37.992-07:00I love the colours of the tomatoes and it seems li...I love the colours of the tomatoes and it seems like such a simple dish but yet looks very classy! I need to start making creative food like this!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-70830918128191792282012-05-07T00:58:00.415-07:002012-05-07T00:58:00.415-07:00CC,
I don't think the cheese is essential to t...CC,<br />I don't think the cheese is essential to the recipe so you're OK. Just the juxtaposition of warm, juicy tomato and crispy phyllo.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-44588730433185114842012-05-06T22:53:10.850-07:002012-05-06T22:53:10.850-07:00thanks wc! i would probably forgo the cheese since...thanks wc! i would probably forgo the cheese since i don't like blue cheese either. :(caninecolognehttps://www.blogger.com/profile/07921983679558271352noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-22206170932087550782012-05-06T22:47:55.400-07:002012-05-06T22:47:55.400-07:00CC,
I would suggest blue cheese, but if you don...CC,<br />I would suggest blue cheese, but if you don't like feta, you'd probably like that even less. Just omit the cheese completely? Sprinkle some salt on top instead.<br /><br />5 o'clock tsp,<br />With the variety of tomatoes I had available, I had to do something to show off the color.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-40751796639055792522012-05-06T12:37:10.808-07:002012-05-06T12:37:10.808-07:00Looks and sounds lovely. I especially like the tr...Looks and sounds lovely. I especially like the tri-tone color arrangement. Can't wait to try this with some heirloom tomatoes.the five o'clock teaspoon :: fiveoclockteaspoon.comhttps://www.blogger.com/profile/11117337257103249287noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-46872960886010364212012-05-05T19:55:43.358-07:002012-05-05T19:55:43.358-07:00That looks quite pretty! Great price on those beau...That looks quite pretty! Great price on those beautiful heirloom tomatoes too! I'm not a big fan of feta, so if I were to try making this dish myself, is there another cheese you would recommend as a substitute?caninecolognehttps://www.blogger.com/profile/07921983679558271352noreply@blogger.com