tag:blogger.com,1999:blog-29502985.post3303021808253895297..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: How to Prepare SturgeonWandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-29502985.post-33115366444476222912013-05-11T22:38:21.994-07:002013-05-11T22:38:21.994-07:00Dentist vs chef,
I don't know about smell but,...Dentist vs chef,<br />I don't know about smell but, I would say sturgeon is similar to shark/swordfish/stingray in terms of texture and flavor.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-78821016029553407432013-05-11T14:23:04.753-07:002013-05-11T14:23:04.753-07:00Since the sturgeon is caltilagous fish, did it'...Since the sturgeon is caltilagous fish, did it's flesh smells amoniac like shark flesh???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-78993313821222858762013-04-28T22:58:45.775-07:002013-04-28T22:58:45.775-07:00Rattus-Laborus,
I just sliced off all the skin bec...Rattus-Laborus,<br />I just sliced off all the skin because it's not even tasty. No point trying to work with it. Those hard scales or whatever you call them are a pain to deal with though!Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-84169047294829154162013-02-02T11:22:42.799-08:002013-02-02T11:22:42.799-08:00Wow, thanks! We just got our hands on a sturgeon, ...Wow, thanks! We just got our hands on a sturgeon, a much smaller version of that, and had our hands full of issues how to prepare it, and this helped a bit. I think, the most burning issue was how to remove the skin - something we solved eventually with a pair of pliers!<br />But now we understand why the guy who sold it to us earnestly wished us good luck with it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-76550277662924244802010-08-29T09:14:39.024-07:002010-08-29T09:14:39.024-07:00TS,
It's pretty good. If you like firm-fleshed...TS,<br />It's pretty good. If you like firm-fleshed white fish anyway. Very meaty.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-79894097660644152692010-08-26T20:24:20.314-07:002010-08-26T20:24:20.314-07:00Hmmm. I don't think I've ever eaten sturge...Hmmm. I don't think I've ever eaten sturgeon! At least, that I know of...TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-41682780922577694162010-03-25T13:21:17.949-07:002010-03-25T13:21:17.949-07:00Tammy,
Haha! As if you couldn't figure it out ...Tammy,<br />Haha! As if you couldn't figure it out on your own. But some people really can't...Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-54376659126303610592010-03-22T14:03:31.127-07:002010-03-22T14:03:31.127-07:00good grief WC. I'm pretty sure I am never goi...good grief WC. I'm pretty sure I am never going to prepare sturgeon, but I realy liked the photos showing how. Can't you simply invite me for dinner??Anonymoushttps://www.blogger.com/profile/03437876558716264896noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-63462621668836521252010-03-22T01:36:20.173-07:002010-03-22T01:36:20.173-07:00Diana,
Seriously, the hunk was 8 inches in diamete...Diana,<br />Seriously, the hunk was 8 inches in diameter and length? I've got several recipes for it. Just gotta get around to blogging them.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-35903960240955102572010-03-19T17:19:08.976-07:002010-03-19T17:19:08.976-07:00holy bejeebus! I wouldn't know what to do with...holy bejeebus! I wouldn't know what to do with a huge chunk of sturgeon like that! Glad to know you have different recipes you can use it for. :)Conversations With a Bananahttps://www.blogger.com/profile/15583481794087775266noreply@blogger.com