tag:blogger.com,1999:blog-29502985.post2652989118725871737..comments2024-03-29T03:06:18.368-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Canh Tao/Rong Bien (Vietnamese Seaweed Soup)Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-29502985.post-17557446258712769502010-08-22T14:16:22.951-07:002010-08-22T14:16:22.951-07:00ETE,
I'll keep in mind to add vinegar next tim...ETE,<br />I'll keep in mind to add vinegar next time I eat this then.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-33462298495171337932010-05-02T21:11:02.174-07:002010-05-02T21:11:02.174-07:00WC,
Usually it is white as it does not affect the ...WC,<br />Usually it is white as it does not affect the color that much, but I also use black vinegar as well sometimes.EatTravelEathttps://www.blogger.com/profile/04701629211273451788noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-55745554219869252822010-04-29T13:27:42.344-07:002010-04-29T13:27:42.344-07:00Carmen,
That's why when I saw this seaweed, I ...Carmen,<br />That's why when I saw this seaweed, I bought it to save just in case.<br /><br />ETE,<br />Vinegar. I hadn't thought of that, but it'd be a nice addition to cut the sea flavor. Red or black?<br /><br />Ai,<br />I think my mom's was probably like that too. It's been so long since I've had it since she usually cooks other stuff when I'm home.<br /><br />Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-48350851097243191642010-04-29T06:43:13.264-07:002010-04-29T06:43:13.264-07:00I've had Japanese soups with seaweed, but neve...I've had Japanese soups with seaweed, but never a Vietnamese one. I'm not super wild about the taste, but might be worth a try, given it's quite different from previous seaweed soups I've had.<br /><br />Any plans to write up and post your Mi Quang recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-30965757281189390232010-04-28T19:12:13.255-07:002010-04-28T19:12:13.255-07:00Looks really like the Chinese seaweed soup we have...Looks really like the Chinese seaweed soup we have at home too. I'll add some fish sauce next time to mine :)Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-25304308429371146202010-04-28T03:45:57.523-07:002010-04-28T03:45:57.523-07:00Oooooooooooooh seaweed soup! We use those discs of...Oooooooooooooh seaweed soup! We use those discs of seaweed too; except that our seaweed soup here typically has pork, carrots, swirled egg white and even squid and baby corn. The broth is a plain pork or chicken-based stock, I think.Shukuhttps://www.blogger.com/profile/11258042395311417934noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-42717230393727195672010-04-27T19:18:45.327-07:002010-04-27T19:18:45.327-07:00Ohh brings back good memories! My mothers version ...Ohh brings back good memories! My mothers version was just mince pork in a pork broth but with dried shrimp rather than the fresh ones you used! Yummy!Unknownhttps://www.blogger.com/profile/16671894984081020052noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-43571808151254793892010-04-27T17:28:53.620-07:002010-04-27T17:28:53.620-07:00I have seaweed soup quite often too, although my p...I have seaweed soup quite often too, although my preparation is different. Just pork, seaweed, egg, and then a bit of vinegar to top it off.EatTravelEathttps://www.blogger.com/profile/04701629211273451788noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-50631014717981617152010-04-27T14:36:52.256-07:002010-04-27T14:36:52.256-07:00Yum, another soup that I grew up with! This is on...Yum, another soup that I grew up with! This is one of my favorites. I loved this as a kid and now as an adult. I just have trouble finding the right kind of seaweed sometimes.Anonymousnoreply@blogger.com