tag:blogger.com,1999:blog-29502985.post2528598628808057836..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Roasted Potatoes with Rosemary and Duck FatWandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-29502985.post-17451403550961374312007-11-20T11:14:00.000-08:002007-11-20T11:14:00.000-08:00Jeannie,Nah, just use olive oil! :)Jeannie,<BR/>Nah, just use olive oil! :)Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-54417305415517336232007-11-11T21:56:00.000-08:002007-11-11T21:56:00.000-08:00The tri-colored potatoes make any salad look so pr...The tri-colored potatoes make any salad look so pretty. Now...to get my hands on some duck fat!Jeanniehttps://www.blogger.com/profile/14774265629006730752noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-86157854741568885062007-11-06T22:40:00.000-08:002007-11-06T22:40:00.000-08:00EMWK,Yes, do! :)Hippity,I said it was lower in fat...EMWK,<BR/>Yes, do! :)<BR/><BR/>Hippity,<BR/>I said it was lower in fat, I thought that's why you ate so much. ;)<BR/><BR/>Mtan,<BR/>Wow! 4 ducks! You're awesome!<BR/><BR/>Amy,<BR/>I'm surprised you haven't come across the purple potatoes before, I see them all the time.<BR/><BR/>Anh,<BR/>I've never tried making confit. I'll have to keep it in mind for next time.<BR/><BR/>Beachlover,<BR/>I've seenWandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-33302236696090344032007-11-06T16:44:00.000-08:002007-11-06T16:44:00.000-08:00Nope. I did not cook this dish though I've eaten d...Nope. I did not cook this dish though I've eaten duck recently.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-37819023500227704612007-11-05T08:29:00.000-08:002007-11-05T08:29:00.000-08:00mmmm - like they say fat is flavor!mmmm - like they say fat is flavor!KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-58355720247001013132007-11-04T18:20:00.000-08:002007-11-04T18:20:00.000-08:00this is interesting... the flavors from the fat to...this is interesting... the flavors from the fat to the potatoes must be really good.daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-62269564458705793812007-11-04T15:09:00.000-08:002007-11-04T15:09:00.000-08:00I really love your Dragon fruit!!..Tell me how to ...I really love your Dragon fruit!!..Tell me how to plant is so sucessful in your garden.Where can I get the plant??.Everything I plant die on me..so hopeless but I love to have fruit in my garden.oh!! I never see any purplish potato,I only see sweet potato purplish...cool dishBeachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-75798706196656352752007-11-02T23:51:00.000-07:002007-11-02T23:51:00.000-07:00Duck fat is just excellent! Are you thinking of ma...Duck fat is just excellent! Are you thinking of making confit? ;)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-44699345145124505862007-11-01T21:59:00.000-07:002007-11-01T21:59:00.000-07:00Mmm... duck fat... yummm. :D Those purple potatoe...Mmm... duck fat... yummm. :D Those purple potatoes look awesome. I'll have to keep an eye out for them at TJs.Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-49643427864647118602007-11-01T05:52:00.000-07:002007-11-01T05:52:00.000-07:00I roasted 4 ducks last year for dinners and partie...I roasted 4 ducks last year for dinners and parties, leaving me with a lot of duck fat for use in roasting vegies. I love roasting baby potatoes in them. And recently, I read an article on a website where the recipe called for baking a potato, scooping out the innards, drizzle with a lot of duck fat and roasted garlic, return the concoction back to the potato shell, then toast till brown. I Watergirlhttps://www.blogger.com/profile/15108188644976124124noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-3020952973910936562007-10-31T00:36:00.000-07:002007-10-31T00:36:00.000-07:00duck fat potatoes have an interesting, wild flavor...duck fat potatoes have an interesting, wild flavor, made me feel like i had just come in from a good day of hunting. and now i learn that duck fat is lower in fat than butter?! brava! i have fond memories of these potatoes. duck is phat!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-84243405842016620592007-10-30T22:44:00.000-07:002007-10-30T22:44:00.000-07:00Mmm..must get some duck fat and try this dish. :)Mmm..must get some duck fat and try this dish. :)East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.com