tag:blogger.com,1999:blog-29502985.post8201525649859136762..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Quiche with Bacon, Fennel, Leeks, and OnionsWandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29502985.post-68120769745712690302010-10-20T05:41:47.204-07:002010-10-20T05:41:47.204-07:00HC,
Ha! There's bacon. I'll have to make a...HC,<br />Ha! There's bacon. I'll have to make a vegetarian version for you. The crust is the best part! It's the combo of crust and egg filling that makes a quiche so good.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-19359489865911723952010-09-28T13:15:59.198-07:002010-09-28T13:15:59.198-07:00Oh such a tease with those last photos. YES I WOUL...Oh such a tease with those last photos. YES I WOULD LIKE A SLICE PLEASE! ;)<br /><br />It's been forever since I made quiche (I really should invest in a casserole dish for 1-2 people) but I usually prefer making them crustless, the fluffy-flavored up eggs are my favorite part of the dish anyways.H. C.https://www.blogger.com/profile/12000908567574418877noreply@blogger.com