tag:blogger.com,1999:blog-29502985.post8132536058035040575..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Teh Tarik (Malaysian "Pulled" Milk Tea) and Pandan Kaya (Malaysian Screwpine Leaves and Coconut Jam)Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-29502985.post-67018060026491946002008-06-18T12:35:00.000-07:002008-06-18T12:35:00.000-07:00Tania,That they do I'm finding out from this post....Tania,<BR/>That they do I'm finding out from this post.<BR/><BR/>Hakka House,<BR/>Yes, that's what Precious Pea said. I didn't know that kaya and toast and soft-boiled eggs was such a breakfast combo.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-34068612099078871202008-06-18T11:16:00.000-07:002008-06-18T11:16:00.000-07:00All you need now is soft-boiled eggs with some soy...All you need now is soft-boiled eggs with some soy sauce, and you'll have a typical Singaporean breakfast. My husband loves Kaya. He puts them on waffles.Hakka Househttps://www.blogger.com/profile/18423144395976768681noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-83067661403520546242008-06-16T18:25:00.000-07:002008-06-16T18:25:00.000-07:00the singaporeans love their kaya.the singaporeans love their kaya.Taniahttps://www.blogger.com/profile/08725809690835995370noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-45214496879944746962008-06-16T03:09:00.000-07:002008-06-16T03:09:00.000-07:00Hong,Thanks for reading and for donating to Figs w...Hong,<BR/>Thanks for reading and for donating to Figs with Bri.<BR/><BR/>WSL98787,<BR/>I didn't really "pull" the tea. Just swished it around. :P Thanks for the compliment on my photo. I'm not the best photographer. The teacup and plate were thrift store finds. :)<BR/><BR/>Tigerfishy,<BR/>I did toast the bread. No butter though.<BR/><BR/>PP,<BR/>Half-boiled eggs. I saw Tigerfish do that once!<BR/Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-84607436166413514262008-06-16T01:34:00.000-07:002008-06-16T01:34:00.000-07:00We also have a Philippine version of Kaya - we cal...We also have a Philippine version of Kaya - we call the Coconut Jam. It is a bit darker shade than the Malaysian version. Probably because it uses brown sugar or molasses as sweetener. We also slather a lot on our toast. It's so yummy, most kids would often eat it right out of the jar. :)<BR/><BR/>- NingSoli Deo Gloriahttps://www.blogger.com/profile/09687724586531459493noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-42470355512369709772008-06-16T01:29:00.000-07:002008-06-16T01:29:00.000-07:00WOW!!!Am so happy, happy, happy!!! :)I've never wo...WOW!!!<BR/>Am so happy, happy, happy!!! :)<BR/>I've never won anything either. This is my first time. Thank you! Thank you! Thank you!!!<BR/>--NingSoli Deo Gloriahttps://www.blogger.com/profile/09687724586531459493noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-73528441278918178812008-06-15T21:00:00.000-07:002008-06-15T21:00:00.000-07:00Yumzz! Kaya toast + teh tarik + 2 half-boiled eggs...Yumzz! Kaya toast + teh tarik + 2 half-boiled eggs = perfect breakfast!Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-55550633558916759652008-06-15T18:19:00.000-07:002008-06-15T18:19:00.000-07:00Woooo...you have a huge dollop of kaya on the brea...Woooo...you have a huge dollop of kaya on the bread. In singapore, bread is usually toasted, then slathered with butter and some kaya. Try this combi!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-71668715203781151262008-06-15T15:16:00.000-07:002008-06-15T15:16:00.000-07:00How cool! The products you used for your afternoon...How cool! The products you used for your afternoon tea I never have eaten or tasted before. <BR/>I remember Teh Tarik from the blog "Food Makes Me Happy" by Cindy Lo. She talked about it on her post on Taiwan's night scene. I wonder how you made your pulled tea with the teabag...<BR/>Again, great photos! Personally I like your Kaya Spread photo on the bread than the photo of the coconut Jam on Unknownhttps://www.blogger.com/profile/05383172928333104431noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-37314575911385666932008-06-15T14:31:00.000-07:002008-06-15T14:31:00.000-07:00Wow!! I've never won anything before--thanks Wande...Wow!! I've never won anything before--thanks Wandering Chopsticks!Ravenous Couplehttps://www.blogger.com/profile/12235615810314005456noreply@blogger.com