tag:blogger.com,1999:blog-29502985.post7737881885674853010..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Caldo Verde (Portuguese Green Broth)Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-29502985.post-20862742645339972622016-11-27T11:21:27.120-08:002016-11-27T11:21:27.120-08:00Excellent, easy recipe for such a simple, humble d...Excellent, easy recipe for such a simple, humble dish that belies its wonderful flavor (just made your recipe as part of an after-church luncheon). Friends of ours in Brazil say to add at least 2 cloves of garlic and 4 would be better depending on your love of garlic.<br /> I usually use 6 to 8 cloves per gallon of soup.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-50869882420594737972013-07-28T12:39:31.068-07:002013-07-28T12:39:31.068-07:00Kirk,
I'm a weirdo because I love soup, especi...Kirk,<br />I'm a weirdo because I love soup, especially if there's lots of greens so I don't mind eating this in hot weather. I have the same problem with finding linguica too. One of my readers sent me links to some online retailers, so you can try Gaspar's Sausage or Michael's Provision if you'd like.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-85453375799951827652013-07-24T21:32:48.698-07:002013-07-24T21:32:48.698-07:00Hey WC - The Missus couldn't get enough of Cal...Hey WC - The Missus couldn't get enough of Caldo Verde in Portugal....she's been bugging me to make it, but it just seems much too hot right now...plus, I gotta find good linguica......<br /><br />KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-24852333846100732232013-07-21T19:16:13.641-07:002013-07-21T19:16:13.641-07:00CC,
Yup, Swiss chard will definitely work with thi...CC,<br />Yup, Swiss chard will definitely work with this soup. You can stir-fry them too.<br /><br />Nikki,<br />I've got a zuppa toscana recipe coming up to use that kale. I wonder if it's a real soup or one made up by Olive Garden?Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-86831371073792663102013-07-21T12:33:58.976-07:002013-07-21T12:33:58.976-07:00I think I've come across a similar recipe befo...I think I've come across a similar recipe before, though it wasn't pegged as Portugese. I loved it then, and I'll try your version soon with the garden kale.<br /><br />About your idea of an ao dai for that paper pattern -- yes, I agree. It's just the kind of thing for fabric.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-83785245148355341942013-07-20T14:23:55.100-07:002013-07-20T14:23:55.100-07:00Yay, another new recipe to try. My parents are gro...Yay, another new recipe to try. My parents are growing chard in their backyard and they just gave me a few bags full. caninecolognehttps://www.blogger.com/profile/07921983679558271352noreply@blogger.com