tag:blogger.com,1999:blog-29502985.post7220482843042105706..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Ravioli with Basil, Squash Blossoms, and RicottaWandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-29502985.post-62391433052405124332007-10-19T11:08:00.000-07:002007-10-19T11:08:00.000-07:00Jeannie,The pictures without the sauce and the one...Jeannie,<BR/>The pictures without the sauce and the ones on the cutting board does look like sand dollars. :)Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-62628629243240069552007-10-17T08:14:00.000-07:002007-10-17T08:14:00.000-07:00Hehe for some reason your ravioli reminds me of sa...Hehe for some reason your ravioli reminds me of sand dollars.Jeanniehttps://www.blogger.com/profile/14774265629006730752noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-44547752341643745802007-10-17T07:15:00.000-07:002007-10-17T07:15:00.000-07:00Bri,I've thought of making my own ravioli as well,...Bri,<BR/>I've thought of making my own ravioli as well, but that's just sooo much work! I'm lazy. :)<BR/><BR/>RM,<BR/>You should have! Mine got even bigger and I'm still eating leaves off it!Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-86148116336807561872007-10-16T20:56:00.000-07:002007-10-16T20:56:00.000-07:00I saw that exact basil plant at Trader's too....th...I saw that exact basil plant at Trader's too....they are huge with big leaves...and mine is pretty much dying...hehe. Almost bought it.Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-37417267862948758832007-10-16T10:58:00.000-07:002007-10-16T10:58:00.000-07:00Oooooo, squash blossom ravioli. The wonton wrappe...Oooooo, squash blossom ravioli. The wonton wrapper idea is brilliant. I have thought it would be cool to make my own ravioli, but wasn't sure I wanted to spend all that time. But using the premade wrappers would really reduce the amount of work. Very tasty looking recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-37321887163167386532007-10-16T08:33:00.000-07:002007-10-16T08:33:00.000-07:00Nikki,Not hard is my motto for cooking anything! ;...Nikki,<BR/>Not hard is my motto for cooking anything! ;)<BR/><BR/>Kevin,<BR/>Alas, I don't know if you can find them at the markets anymore as squash blossom season is just about over. We're heading into squash season now.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-2581290677946907462007-10-15T16:32:00.000-07:002007-10-15T16:32:00.000-07:00This dish looks pretty good! I do not think that ...This dish looks pretty good! I do not think that I have ever had squash blossom before. It sounds interesting.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-79537686512164173952007-10-15T15:26:00.000-07:002007-10-15T15:26:00.000-07:00I like your ravioli idea - looks yummy and not har...I like your ravioli idea - looks yummy and not hard - a good combination!Anonymousnoreply@blogger.com