tag:blogger.com,1999:blog-29502985.post7100764014340987647..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Kishi Japanese Restaurant - UplandWandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-29502985.post-53710450979358723272007-03-21T22:54:00.000-07:002007-03-21T22:54:00.000-07:00GC,Of course. ;)GC,<BR/>Of course. ;)Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-87687725622934015342007-03-21T12:59:00.000-07:002007-03-21T12:59:00.000-07:00You appended the words "...in bed!" to the fortune...You appended the words "...in bed!" to the fortune cookie message, right?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-7043783769086731872007-03-21T00:36:00.000-07:002007-03-21T00:36:00.000-07:00CP,I know you know the next verse!Tigerfish,The su...CP,<BR/>I know you know the next verse!<BR/><BR/>Tigerfish,<BR/>The sukiyaki was sweet as if too much sugar was added. It would have been great if it was sweetened naturally from the onions and beef but that wasn't the case at all. :( It does look good though, doesn't it?Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-74848387450691837212007-03-20T16:26:00.000-07:002007-03-20T16:26:00.000-07:00Was the sukiyaki broth sweet because it was pre-se...Was the sukiyaki broth sweet because it was pre-seasoned or because of the heaps of ingredients(eg onions, beef etc) that made it sweet? Raining today..when I see this hotpot, I feel like having it now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-27454304447286278032007-03-20T14:33:00.000-07:002007-03-20T14:33:00.000-07:00What the hell are you talking about? =bWhat the hell are you talking about? =bChubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.com