tag:blogger.com,1999:blog-29502985.post6985275315214125140..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Thit Suon Kho Ngu Vi (Vietnamese Braised Spare Ribs with 5-Spice)Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-29502985.post-39425228200474450532015-12-23T19:51:37.212-08:002015-12-23T19:51:37.212-08:00Thieu,
Click on the link to the caramel sauce reci...Thieu,<br />Click on the link to the caramel sauce recipe in the directions.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-61146460989341177992015-12-23T18:43:32.137-08:002015-12-23T18:43:32.137-08:00How do you make the caramel sauce?How do you make the caramel sauce?Anonymoushttps://www.blogger.com/profile/04577242635325274943noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-70951469325845595802012-03-23T13:58:00.357-07:002012-03-23T13:58:00.357-07:00Joz,
Sometimes I get into moods where I cook a lot...Joz,<br />Sometimes I get into moods where I cook a lot of dishes at once so I can eat them over the week. It's easier for photographing on the blog too.<br /><br />76dragon,<br />Let me know how it goes!<br /><br />Rita,<br />Low carb diets kill me because some dishes don't taste good with anything else except rice!<br /><br />W&S!<br />OMG! You're back! Missed you!<br /><br />Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-63144771002508067112012-03-13T20:18:42.939-07:002012-03-13T20:18:42.939-07:00Yum! Much like what I do when I have spare ribs, b...Yum! Much like what I do when I have spare ribs, but mine never turn out like the dimsum version at Wongs King or Ocean City. Any ideas how to pull that off? Theirs are never as tender as falling off the bone. It seems I don't know where to stop the cooking. Plus they use taro or kabucha squash and some black bean. I just can't figure it out.Russellhttps://www.blogger.com/profile/05570427140771669655noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-57701847169469748002012-03-04T14:18:06.593-08:002012-03-04T14:18:06.593-08:00That looks really good. I like to refrigerate my ...That looks really good. I like to refrigerate my spare ribs and remove the floating fat too. They're tasty but surprisingly fat!Ms. Lamhttps://www.blogger.com/profile/11218562353998211408noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-63957784246219966012012-02-24T22:36:12.115-08:002012-02-24T22:36:12.115-08:00Hello! The spare ribs photos almost make me wish ...Hello! The spare ribs photos almost make me wish I ate meat! :-)WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-24031962302680113832012-02-21T17:18:49.019-08:002012-02-21T17:18:49.019-08:00omg so yum! these days i go crazy whenever i see r...omg so yum! these days i go crazy whenever i see rice because i am trying to be on a low carb diet T_T<br /><br />i think i can eat this with tofu puffs and veggie instead of rice, but you know...this tastes best with rice T_T omo omo mammamia!Anonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-24104526248530787852012-02-21T07:00:46.272-08:002012-02-21T07:00:46.272-08:00This is another one I am putting on my list to try...This is another one I am putting on my list to try, might even get to it this weekend! Sounds delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-44455706440393865062012-02-07T16:02:46.947-08:002012-02-07T16:02:46.947-08:00Gorgeous pics! And great recipe. I often cook seve...Gorgeous pics! And great recipe. I often cook several dishes at the same time... but I eat them all by the end... :) Great write-up. Keep it up! <br /><br />JozAnonymousnoreply@blogger.com