tag:blogger.com,1999:blog-29502985.post6344705404821949714..comments2024-03-29T03:06:18.368-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Day 26: Banh Tet Chuoi (Vietnamese Sticky Rice Cakes with Bananas)Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-29502985.post-48780083873213539172009-05-28T21:42:19.323-07:002009-05-28T21:42:19.323-07:00Oddlyme,
Thanks for your recipe. I'll have to try ...Oddlyme,<br />Thanks for your recipe. I'll have to try it soon! I'll probably decrease the sugar though. I don't like food to be too sweet.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-85205927447833869702009-05-16T03:58:00.000-07:002009-05-16T03:58:00.000-07:00WC -
I've never seen it for sale. I'd never hear...WC -<br /><br />I've never seen it for sale. I'd never heard of it before either until this recipe. It's very sweet but I have friends who ADORE it.<br /><br />Anyway, maybe Peg Bracken made the recipe up. if so, wow, kudos to her!oddlymehttps://www.blogger.com/profile/10326515838434329374noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-71553208940948595042009-05-16T03:21:00.000-07:002009-05-16T03:21:00.000-07:00Oddlyme,
Now you've got me wondering about banana ...Oddlyme,<br />Now you've got me wondering about banana jam! I've never heard of such a thing.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-12343739790648930492009-05-12T14:34:00.000-07:002009-05-12T14:34:00.000-07:00Don't feel bad about not knowing why. Peg Bracken...Don't feel bad about not knowing why. Peg Bracken has a recipe for Banana Jam in her "I Hate to Cook" cookbook, and she warns - somethimes the bananas will turn pink when you cook them, sometimes they will not.<br /><br />Either way, it's very tasty, which makes me want to try your banana treat even more!oddlymehttps://www.blogger.com/profile/10326515838434329374noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-60592726899984705612008-03-31T22:40:00.000-07:002008-03-31T22:40:00.000-07:00Twistd Vzion,Thanks for being equally mystified wi...Twistd Vzion,<BR/>Thanks for being equally mystified with me? Hehe. I like your suggestion of potassium, but then how come my banana bread doesn't turn red? Can steaming and baking really be that different?Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-5255761634840575262008-03-31T01:56:00.000-07:002008-03-31T01:56:00.000-07:00Mm,I know there are some types of bananas whose me...Mm,I know there are some types of bananas whose meat turns pinkish-red upon ripening, but I have no idea why it would turn red upon steaming. Could be the potassium in it? But that doesn't make sense, either.<BR/>So, basically, I'm not sure why. And am evidently showing my lack of knowledge in this field..oh my.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-72734283862356815822008-03-29T18:29:00.000-07:002008-03-29T18:29:00.000-07:00Nikki,You're not that far away.Bill,I was going to...Nikki,<BR/>You're not that far away.<BR/><BR/>Bill,<BR/>I was going to try. But I got lazy. :P<BR/><BR/>Pamela,<BR/>The bananas taste like normal baby bananas. I'm just not sure why they change color.<BR/><BR/>EMWK,<BR/>I hope you can find some where you are. They're one of my favorite things.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-92143701778260714892008-03-29T09:47:00.000-07:002008-03-29T09:47:00.000-07:00That looks really interesting, and I like the addi...That looks really interesting, and I like the addition of bananas in it. Will check this out at my local vietnamese market. :)East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-89701205359446333692008-03-28T12:19:00.000-07:002008-03-28T12:19:00.000-07:00I have no answer to that. I wonder how it taste li...I have no answer to that. I wonder how it taste like? I would love to have a bite of it since I love anything bananas. :)The Cooking Ninjahttps://www.blogger.com/profile/01894805837393787059noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-45758814272769470922008-03-27T21:50:00.000-07:002008-03-27T21:50:00.000-07:00My favorite and I thought you made it ;-) My mothe...My favorite and I thought you made it ;-) My mother in law makes its so yummy.Billhttps://www.blogger.com/profile/01571901478675826116noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-13238126305729420822008-03-27T08:36:00.000-07:002008-03-27T08:36:00.000-07:00It just doesn't seem fair that you are so close to...It just doesn't seem fair that you are so close to so much of my favorite foods! I LOVE BANH TET CHUOI!Anonymousnoreply@blogger.com