tag:blogger.com,1999:blog-29502985.post6295770359296923845..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Tom Yum Fried Rice with Shrimp Roe and Kaffir Lime LeavesWandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-29502985.post-73198105302868999362012-04-05T08:53:57.548-07:002012-04-05T08:53:57.548-07:00Nikki,
OK, that method sounds way too logical! ;) ...Nikki,<br />OK, that method sounds way too logical! ;) I should try that next time and see how it goes.<br /><br />Shreeja,<br />Thanks!Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-88645667561826503832011-09-12T23:05:48.590-07:002011-09-12T23:05:48.590-07:00Beautiful pictures! Loved the recipe, the colors a...Beautiful pictures! Loved the recipe, the colors and the texture!Shreeja Nhttp://life-livewell.com/food-facts/indian-spices-factsnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-83839165825722007672011-08-28T13:24:36.313-07:002011-08-28T13:24:36.313-07:00What a GREAT idea to infuse fried rice with shrimp...What a GREAT idea to infuse fried rice with shrimp goodness! I suppose one way to get that roe in the rice would be to make the shrimp broth and use it to make the rice... Anyway, this looks fantastic.Anonymousnoreply@blogger.com