tag:blogger.com,1999:blog-29502985.post5446805920864799870..comments2024-03-29T03:06:18.368-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Subway's Creamy Sriracha SauceWandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29502985.post-4609284559389844712013-04-28T22:41:33.884-07:002013-04-28T22:41:33.884-07:00Zoomeboshi,
I like the sambal oelek too. I always ...Zoomeboshi,<br />I like the sambal oelek too. I always keep both in my fridge. Huy Fong is moving to a 655,000-sq-ft facility this summer. Supposed to triple their capacity so you'll be seeing their Sriracha in even more places. I was just struck by a mainstream American chain getting in on the action.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-2141468044468322532013-03-01T07:04:57.489-08:002013-03-01T07:04:57.489-08:00I am always surprised by how ubiquitous the Rooste...I am always surprised by how ubiquitous the Rooster brand (Huy Fong) of sriracha is. Here, in the Seattle area, it is sold in almost all supermarkets. Bottles are also available at many restaurants, including non-Asian ones. Vastly under-appreciated is Huy Fong's sambal oelek, which to me goes better with certain foods. Now, creamy sriracha? That's different. And interesting. Anonymousnoreply@blogger.com