tag:blogger.com,1999:blog-29502985.post4836472530371769917..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Tom Rang Muoi (Vietnamese Fried Shrimp with Salt)Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-29502985.post-73977112301870017012009-08-07T23:58:09.085-07:002009-08-07T23:58:09.085-07:00Vuthy,
Awww, thanks for such detailed feedback and...Vuthy,<br />Awww, thanks for such detailed feedback and for trying so many of my recipes. :) I really do appreciate hearing back from readers.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-55661815050445079672009-08-07T23:01:04.723-07:002009-08-07T23:01:04.723-07:00Love the comment that asked "Why would u leav...Love the comment that asked "Why would u leave the shells on?" and goes on to the describe the "bothersome" act of removing the shells while eating!<br /><br />The crispy shells and tails are my favorite parts! Nom nom nom. :-)<br /><br />And this recipe comes out perfectly crispy. I'm not a big fan of batter (on anything) to begin with, but I followed this recipe using Vuthyhttps://www.blogger.com/profile/00825403197700678770noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-79505434267892197252008-02-03T11:52:00.000-08:002008-02-03T11:52:00.000-08:00Jeannie,Deep fryers are awesome! But I still prefe...Jeannie,<BR/>Deep fryers are awesome! But I still prefer my wok. :)Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-60499985357889804172008-02-02T23:38:00.000-08:002008-02-02T23:38:00.000-08:00Ooh we just got a deep fryer I wanna try making th...Ooh we just got a deep fryer I wanna try making this next!Jeanniehttps://www.blogger.com/profile/14774265629006730752noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-89963278338029194522008-01-31T01:32:00.000-08:002008-01-31T01:32:00.000-08:00Elmo,I only suck the heads. I can't eat the eyes!W...Elmo,<BR/>I only suck the heads. I can't eat the eyes!<BR/><BR/>W&S,<BR/>Yeah, lady! Why haven't you been posting?Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-18365127161139647852008-01-29T12:27:00.000-08:002008-01-29T12:27:00.000-08:00Wow - you've been cooking up a storm lately! All ...Wow - you've been cooking up a storm lately! All I can do is drool at your food!! mmmmmm.WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-43584048657875891212008-01-29T09:31:00.000-08:002008-01-29T09:31:00.000-08:00One of my favorites! Even a bigger plus that the ...One of my favorites! Even a bigger plus that the shrimp heads are crispy and edible. I eat the heads!elmomonsterhttps://www.blogger.com/profile/14102068612919963395noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-21983209598066354272008-01-29T03:36:00.000-08:002008-01-29T03:36:00.000-08:00Anna,Glad to oblige. :)WoRC,Eeek! A whole lb of sh...Anna,<BR/>Glad to oblige. :)<BR/><BR/>WoRC,<BR/>Eeek! A whole lb of shrimp to himself?! I hope he likes my recipe then.<BR/><BR/>Blondee47,<BR/>I eat the shells. :) If you choose smaller "white" shelled shrimp, the shells are thin enough to eat.<BR/><BR/>Nikki,<BR/>Yup, that's the kind I used.<BR/><BR/>Peter,<BR/>I hope you do.<BR/><BR/>Kalyn,<BR/>With a deal like that, I couldn't pass them up.<Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-58427970345329593022008-01-28T18:51:00.000-08:002008-01-28T18:51:00.000-08:00Hey, this one's Chinese! =bHey, this one's Chinese! =bChubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-62693738276885142792008-01-28T17:01:00.000-08:002008-01-28T17:01:00.000-08:00oh lovely color of the prawns. I like your additio...oh lovely color of the prawns. I like your addition of thai basil leaves and chili. <BR/><BR/>This also reminds of cereal oats prawns.. similar style but replacing the rice flour with oats.daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-49852451007562029302008-01-28T13:09:00.000-08:002008-01-28T13:09:00.000-08:00fried head-on shrimp are probably one of my favori...fried head-on shrimp are probably one of my favorites! i didn't know rice flour was involved, but that explains a lot. i will definitely have to try these out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-29481728621367917172008-01-28T10:47:00.000-08:002008-01-28T10:47:00.000-08:00Lovely Shrimpsss!!! I have voted your Summer Roll....Lovely Shrimpsss!!! I have voted your Summer Roll... :)bigfish_chinhttps://www.blogger.com/profile/12113771098487648481noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-46937339122304872442008-01-28T01:14:00.000-08:002008-01-28T01:14:00.000-08:00I absolutely love head on shrimp and wish I could ...I absolutely love head on shrimp and wish I could always get them. I've never tried frying with rice flour, but it sounds like a good idea. I'm definitely trying this recipe. Thanks!Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-68541537706196615762008-01-27T23:34:00.000-08:002008-01-27T23:34:00.000-08:00looks really yummy...I've never tried cooking shri...looks really yummy...I've never tried cooking shrimp this way...will be on my to cook list from now on :)Chefspirationhttps://www.blogger.com/profile/10413619580227287450noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-64379226076611270912008-01-27T20:26:00.000-08:002008-01-27T20:26:00.000-08:00*drool**drool*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-87984422427133540992008-01-27T19:10:00.000-08:002008-01-27T19:10:00.000-08:00That's an incredible price for fresh shrimp. Soun...That's an incredible price for fresh shrimp. Sounds just delicious. I am guessing the crisp fried basil also tastes wonderful.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-29364044649593772142008-01-27T18:52:00.000-08:002008-01-27T18:52:00.000-08:00The shrimp look finger lickin' good and I'll try o...The shrimp look finger lickin' good and I'll try out rice flour the next time I fry something.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-70393666250553779752008-01-27T17:30:00.000-08:002008-01-27T17:30:00.000-08:00YUM! I'm putting shrimp on my grocery list now! ...YUM! I'm putting shrimp on my grocery list now! My mom always makes this with the smaller shrimp that have thinner shells for easier eating. I like the idea of adding the basil.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-11411098456103947442008-01-27T13:21:00.000-08:002008-01-27T13:21:00.000-08:00Why would u leave the shells on? Wouldn't it be e...Why would u leave the shells on? Wouldn't it be easier to eat and dip with shells off, I do know that perhaps some taste might be lost but very little in comparison to the bothersome act of de-shelling while in ur hands.Natalie Szternhttps://www.blogger.com/profile/01593707102079393839noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-54206437602202483052008-01-27T07:38:00.000-08:002008-01-27T07:38:00.000-08:00Great point on using rice flour to fry. I always f...Great point on using rice flour to fry. I always forget that and grab for my convenient all purpose. Rice flour certainly adds a unique crispness that makes Viet fried foods stand out. I'm gonna show Dad your pic,this is one of his favorite dishes. My pops will eat shrimp till it makes him sick. Your recipe calls for one pound of shrimp, so that's his limit!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-71775012289117883252008-01-26T21:38:00.000-08:002008-01-26T21:38:00.000-08:00I've wanted this recipe! This looks really good! ...I've wanted this recipe! This looks really good! Thanks for participating in WHB.Anna Haighthttps://www.blogger.com/profile/01322505190424736466noreply@blogger.com