tag:blogger.com,1999:blog-29502985.post4832030842219599658..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Bo Bia (Vietnamese Spring Rolls with Chinese Sausage, Dried Shrimp, Eggs, and Jicama) and Hoisin Dipping Sauce with Chili and Crushed PeanutsWandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-29502985.post-46005416400665300952009-02-19T20:39:00.000-08:002009-02-19T20:39:00.000-08:00Cathy,It was the combo of jicama, eggs, and sausag...Cathy,<BR/>It was the combo of jicama, eggs, and sausage that threw me off when I first tried this. After a while though, all the flavors grew on me too.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-3545399858245094562009-02-05T01:02:00.000-08:002009-02-05T01:02:00.000-08:00Hi!I had this at a restaurant 2 weeks ago! I love...Hi!<BR/><BR/>I had this at a restaurant 2 weeks ago! I love this dish! First it was a bit strange because of the combination of dried shrimps and sausage...but as I went on eating it, I fell in love with it.<BR/><BR/>Great site! I loveeee Vietnamese food!<BR/><BR/>Cheers!<BR/>CathyCathyhttps://www.blogger.com/profile/06448916220192935365noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-38415397618638852132008-05-22T02:37:00.000-07:002008-05-22T02:37:00.000-07:00Christine,Thanks! I'll look forward to seeing your...Christine,<BR/>Thanks! I'll look forward to seeing your version.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-92072275396686816242008-05-20T01:25:00.000-07:002008-05-20T01:25:00.000-07:00Great recipe, WC. I'll be making this soon. The st...Great recipe, WC. I'll be making this soon. The step by step photos are really helpful (as usual).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-69447944489285390952007-03-15T12:04:00.000-07:002007-03-15T12:04:00.000-07:00Melting Wok,I wanna see your Malaysian version. :)...Melting Wok,<BR/>I wanna see your Malaysian version. :)Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-4723775757573019962007-03-15T00:11:00.000-07:002007-03-15T00:11:00.000-07:00ohh, thx WC, I need to add this to my things-2-eat...ohh, thx WC, I need to add this to my things-2-eat when I get home, ooh, can't wait !! :))Melting Wokhttps://www.blogger.com/profile/03496197037949709263noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-62866537124786389792007-03-14T11:14:00.000-07:002007-03-14T11:14:00.000-07:00Hey Kev,That's quite a compliment since I can't ma...Hey Kev,<BR/>That's quite a compliment since I can't match your photography skills.<BR/><BR/>And I know! I want $2 saketinis so bad!<BR/><BR/>CP,<BR/>I don't remember seeing these on Brodard's menu. They specialize in nem nuong and chao tom spring rolls, not bo bia.<BR/><BR/>Budding Cook,<BR/>With a spoon? That's hardcore lady! :PWandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-86181337737103675712007-03-13T22:20:00.000-07:002007-03-13T22:20:00.000-07:00yum yum yum! i heart this stuff. i love the peanut...yum yum yum! i heart this stuff. i love the peanut sauce. :D i can eat it w/ a spoon.BuddingCookhttps://www.blogger.com/profile/11870335009901286080noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-50714805434813452242007-03-13T12:44:00.000-07:002007-03-13T12:44:00.000-07:00I tried these at Brodard (I think) a few weeks ago...I tried these at Brodard (I think) a few weeks ago. I really liked them. Your's look even better.Chubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-85933040041964149832007-03-12T20:14:00.000-07:002007-03-12T20:14:00.000-07:00This looks GOOOOD! and I particularly like the ste...This looks GOOOOD! and I particularly like the step-by-step photos.<BR/><BR/>It's too bad my restaurant recommendations are far from you and vice versa. I'd love to try some of those Vietnamese places in Westminster / Garden grove and I still have Seol Ak San high on my list of places to eat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-86549100345307426902007-03-12T19:42:00.000-07:002007-03-12T19:42:00.000-07:00Tigerfish,Shredding turnips takes a lot less time ...Tigerfish,<BR/>Shredding turnips takes a lot less time then making regular egg rolls. I've never tried popiah, wanna make some for me? :)Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-15337740159356317132007-03-12T00:39:00.000-07:002007-03-12T00:39:00.000-07:00They sound the same, with that "b" or "p". You kno...They sound the same, with that "b" or "p". You know, I did not even bother to find out last time if the popiah I've had in S'pore is hokkien or other style. But I know it requires a lot of work (eg. shredding thin the turnips, carrots) during preparation. Have you tried the hokkien-style popiah before ?Anonymousnoreply@blogger.com