tag:blogger.com,1999:blog-29502985.post3626924689355706575..comments2024-03-29T03:06:18.368-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Mapo Tofu RamenWandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29502985.post-19371794455414861332013-09-24T15:31:18.633-07:002013-09-24T15:31:18.633-07:00Boone Street Farm,
Well, a proper tonkotsu broth, ...Boone Street Farm,<br />Well, a proper tonkotsu broth, or even shoyu, definitely needs to be simmered for hours. But since the mapo tofu flavors are so strong, it'll overpower the broth anyway, so a quick broth is all that's needed.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-12337479397550959722013-09-23T15:00:53.767-07:002013-09-23T15:00:53.767-07:00This was really helpful! I always assume broth nee...This was really helpful! I always assume broth needs to be simmered for hours. Thanks for the tip. Boone Street Farmhttps://www.blogger.com/profile/04438580656939402203noreply@blogger.com