tag:blogger.com,1999:blog-29502985.post3410892360767366635..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Dau Phong/Cu Lac Luoc (Vietnamese Boiled Peanuts)Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-29502985.post-57502705989005454832024-02-22T21:52:09.180-08:002024-02-22T21:52:09.180-08:00Please Contact On Below Number For Best Indian Pea...Please Contact On Below Number For Best Indian Peanut <br /><br />https://wa.me/919624008518 Sagar Kumbhanihttps://www.blogger.com/profile/05462126492963629563noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-13987230442682425582014-07-08T12:19:40.772-07:002014-07-08T12:19:40.772-07:00Co Toan,
I bought these fresh from the farmers'...Co Toan,<br />I bought these fresh from the farmers' market, so maybe that's why? But most of the time, I'm lazy and buy a bag from the banh mi shops since it's only a few bucks.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-50222809964417628842014-06-28T19:49:23.379-07:002014-06-28T19:49:23.379-07:00For some reason, raw peanuts that I bought from s...For some reason, raw peanuts that I bought from store here takes too long to boil. It took almost two hours of boiling. And it doesn't taste that good either. I tried two different times with two different stores, the same result. So I gave up and haven't cooked it again.Toanhttps://www.blogger.com/profile/03282499967092788216noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-72699660677508100572008-06-08T01:28:00.000-07:002008-06-08T01:28:00.000-07:00Hillary,You're welcome.amy,A cup+ of salt? That's ...Hillary,<BR/>You're welcome.<BR/><BR/>amy,<BR/>A cup+ of salt? That's insane. And 6 hours will make the peanuts mushy. No wonder Southern food has a reputation for being unhealthy. I'll stick with my version thanks.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-56710951695401466702008-06-06T13:39:00.000-07:002008-06-06T13:39:00.000-07:00For a true Southern version you'll need a lot more...For a true Southern version you'll need a lot more salt - a cup+ in a large stockpot - and you'll need to cook them for at least 6 hours.Amyhttps://www.blogger.com/profile/14090791771734244166noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-77542711868287493162008-06-06T07:16:00.000-07:002008-06-06T07:16:00.000-07:00Oh wow...this is something I would never have thou...Oh wow...this is something I would never have thought of and didn't know it was a common snack in Vietnamese culture. Thanks for the education.Hillaryhttps://www.blogger.com/profile/04281779182486439515noreply@blogger.com