tag:blogger.com,1999:blog-29502985.post3218504127827084688..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Chinese Sauteed Lettuce with Oyster SauceWandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-29502985.post-51925304048558884482017-01-11T15:24:24.318-08:002017-01-11T15:24:24.318-08:00My father in law makes this about every other day....My father in law makes this about every other day. There are a few differences though. He heats a bit of oil and quickly cooks about 6 cloves of smashed garlic (lay an unpeeled clove on the cutting board and then press on it with the side of a butcher knife or a sturdy wok spatula the skin can easily be removed this way). He quickly sautées it with soy sauce and oyster sauce. Takes only a few mimiyuyuhttps://www.blogger.com/profile/14236357711102887512noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-14278068448082176252012-02-26T00:10:24.870-08:002012-02-26T00:10:24.870-08:00Noob Cuisine,
It was weird to me the first time I ...Noob Cuisine,<br />It was weird to me the first time I saw it on a Chinese restaurant menu, but I've grown to like it a lot. I think it's the Western mindset. Lettuce=salad and it's hard to disassociate it from that.<br /><br />Kalyn,<br />It's something different for when you're tired of salads.<br /><br />Scrapper Al,<br />Hmm. I haven't tried added the sauce after. You Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-10762295510869676722011-11-01T03:33:57.333-07:002011-11-01T03:33:57.333-07:00This is my new favorite--thank you! I love lettuc...This is my new favorite--thank you! I love lettuce prepared this way, especially now as the weather s turning cooler. Quick and easy.Debrahttps://www.blogger.com/profile/00002807945357368445noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-45829283479580015922011-10-11T01:40:48.842-07:002011-10-11T01:40:48.842-07:00i never thought of doing this. this is so inspirin...i never thought of doing this. this is so inspiring!!!sdfafsadfhttps://www.blogger.com/profile/16953104624615897046noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-63407427397315572152011-10-06T13:06:42.504-07:002011-10-06T13:06:42.504-07:00Glad to know I'm not the only one who stir fri...Glad to know I'm not the only one who stir fries lettuce. I always add the sauce last. I'll have to try your method.scrapper alhttps://www.blogger.com/profile/00019177507222334836noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-11565241150026706392011-10-05T13:34:51.233-07:002011-10-05T13:34:51.233-07:00I'm intrigued. It sounds delicious!I'm intrigued. It sounds delicious!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-35985469513864752002011-10-04T17:51:00.862-07:002011-10-04T17:51:00.862-07:00Hi wandering chopsticks:) I finally can comment on...Hi wandering chopsticks:) I finally can comment on your blog, because I finally got off my lazy butt and created one lol. Just wanna say thank you for all the amazing recipe.<br />This one is interesting though. I never think of stir frying lettuce. It's so fixed in my mind you know, like cabbage for stir frying, lettuce for salads... I might give it a try thoughVan Phamhttps://www.blogger.com/profile/11058764729874043684noreply@blogger.com