tag:blogger.com,1999:blog-29502985.post2414466446053392500..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: A Not-So-Romantic Fondue Dinner, Although It Can Be If You WantWandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-29502985.post-86821093945281978802007-02-21T19:59:00.000-08:002007-02-21T19:59:00.000-08:00Budding Cook,You and me both. :(Elmo,Don't give Me...Budding Cook,<BR/>You and me both. :(<BR/><BR/>Elmo,<BR/>Don't give Melting Pot any ideas!<BR/><BR/>Tigerfish,<BR/>I never knew! But I still don't like wine in my cheese. And I had no problems with it hardening or burning. :PWandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-87947541123631628272007-02-21T17:09:00.000-08:002007-02-21T17:09:00.000-08:00Wine is added to keep the cheeses from direct heat...Wine is added to keep the cheeses from direct heat (so indirectly prevents cheese from "hardening" under constant heat). A variety of cheeses for the different melting points of each kind of cheese. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29502985.post-13918988611941421052007-02-21T07:09:00.000-08:002007-02-21T07:09:00.000-08:00For a second I though those tortellinis were wonto...For a second I though those tortellinis were wontons! Cheese dunked wontons would've been weird!elmomonsterhttps://www.blogger.com/profile/14102068612919963395noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-5380117006904364442007-02-20T22:16:00.000-08:002007-02-20T22:16:00.000-08:00yummi. i luve cheese! i feel like i gained 10 poun...yummi. i luve cheese! i feel like i gained 10 pounds over the weekend!BuddingCookhttps://www.blogger.com/profile/11870335009901286080noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-34130145864529864202007-02-20T12:57:00.000-08:002007-02-20T12:57:00.000-08:00CP,I haven't lost weight from Thanksgiving and Chr...CP,<BR/>I haven't lost weight from Thanksgiving and Christmas and now I gotta diet from the Lunar New Year too. :(<BR/><BR/>Tigerfish,<BR/>I was just thinking my fondue was like hotpot too. :)<BR/>I had three different kinds of cheeses. :) I never knew the wine served to keep it from hardening. I've tried making it with wine before but didn't care for the taste.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-43610073202263213412007-02-19T20:58:00.000-08:002007-02-19T20:58:00.000-08:00It's like how the Chinese usually have steamboat/h...It's like how the Chinese usually have steamboat/hotpot for reunion dinner, and you're having something like a hotpot too (a cheese hotpot though) :D<BR/><BR/>Yes, Swiss cheese fondue usually consists several kinds of cheeses (5 or more) and white wine to ensure the cheese melts, and does not harden in the process of eating.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-34096215615157612212007-02-19T19:12:00.000-08:002007-02-19T19:12:00.000-08:00Tell me about it. Chinese New Years is the holida...Tell me about it. Chinese New Years is the holiday I always have to diet after.Chubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.com