tag:blogger.com,1999:blog-29502985.post2081127557154852716..comments2024-03-18T11:48:21.973-07:00Comments on Wandering Chopsticks: Vietnamese Food, Recipes, and More: Thit Suon Kho Xi Muoi (Vietnamese Braised Pork Chops with Preserved Plums)Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-29502985.post-42207945226877518472010-05-28T13:05:45.450-07:002010-05-28T13:05:45.450-07:00Christine,
Feel free to make adjustments. Recipes ...Christine,<br />Feel free to make adjustments. Recipes are all about catering to your tastes. That's part of cooking.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-2821113584836976952010-02-20T16:46:32.570-08:002010-02-20T16:46:32.570-08:00I'll try it again at low heat & cook it lo...I'll try it again at low heat & cook it longer (1.5hr???) and I'll let you know, the sauce taste okay though :)Christinehttps://www.blogger.com/profile/03047088465156666907noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-39425919578302724832010-02-11T14:34:44.005-08:002010-02-11T14:34:44.005-08:00Christine,
Noooo! You mean one of my recipes didn&...Christine,<br />Noooo! You mean one of my recipes didn't turn out well for you. Argghhh!<br /><br />Hmm. Pork gets tender the longer it's cooked, but stove tops do vary in temperature. Did you like the overall flavor of the marinade though? If that's not the issue and it's just the tenderness, you might need to turn down the heat and cook the pork chops longer, or add water to Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-74251799380146491712010-02-11T13:21:07.594-08:002010-02-11T13:21:07.594-08:00Hi WC,
I've tried your "Suon Kho xa gung ...Hi WC,<br />I've tried your "Suon Kho xa gung toi ot" recipe but the meat came out dried and not as tasty, juicy looking as your pics. What did i do wrong?Christinehttps://www.blogger.com/profile/03047088465156666907noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-59452535851813209402009-11-28T02:39:08.777-08:002009-11-28T02:39:08.777-08:00David,
Did you?
Anne,
Wait until I use this base ...David,<br />Did you?<br /><br />Anne,<br />Wait until I use this base for sesame chicken with sweet and sour sauce.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-52389835705926571652009-11-14T20:56:32.496-08:002009-11-14T20:56:32.496-08:00Now here's something I've never seen befor...Now here's something I've never seen before! Base for a sweet and sour sauce -- brilliant.Annehttps://www.blogger.com/profile/00725130101534041393noreply@blogger.comtag:blogger.com,1999:blog-29502985.post-11761420970389576202009-11-11T13:21:20.557-08:002009-11-11T13:21:20.557-08:00totally OH M GEE!!!! I've got pork chops in th...totally OH M GEE!!!! I've got pork chops in the fridge right now, i'll make this on Sunday, salivating is an understatment right about now, i just took a bite of my computer screen.HoustonWokhttps://www.blogger.com/profile/08999198259601051319noreply@blogger.com