I still had a few cups of leftover broth from making Moules Frites (Belgian Mussels with Fries) that I didn't want it to go to waste. The flavor was so tasty that I decided to turn it into a pasta dish, and added shrimp and clams.
Of course, if you didn't make mussels, you can still make this Clam and Shrimp Fettuccine. Just use chicken broth or wine instead. A quick and easy dinner in the time it takes for the noodles to boil.