After eating Fried Onion Strings at Gus's BBQ - South Pasadena, I was reminded that I never blogged my recipe. Just one of those basic recipes that slipped through the cracks because it wasn't anything particularly special. Then again, the last time I made this, my cousin's cousin's kids were over and they gobbled up all of the fried onion strings.
They make a great snack, dipped in either ketchup or ranch dressing, or as a garnish atop steak. Eat them fast though because they don't keep well and get soggy quickly.
Ready for some vintage photos from March 2008? Of course I had to make these again for a newer and better photo, but the rest of this set, let's just say I'm glad my photography has improved. They still tasted just as good before though!
If you've made my Southern Fried Chicken, then you can make this.