If you have any puff pastry leftover from making Semarang-Style Turnovers with Bamboo Shoots, Dried Shrimp, and Scrambled Eggs, then you can make dessert too. Actually, in real life, the Apple Puff Pastry Turnovers preceded the savory ones, but in blog life, I try to make the recipes more sequential.
These turnovers are great if you're craving apple pie, but are too lazy to make the dough. I guess you could use pre-made pie crust too, but there's just something about these flaky, hand-sized turnovers that make them more fun to eat.
I made them to bring to my youngest aunt's house for my paternal grandfather's death anniversary dinner and they disappeared in a jiffy.