
After
lil' sis's graduation, we toyed with various locations in San Diego for dinner, Chinese family-style or fancy steak house? As circumstances dictated, I alerted oldest nephew to a last-minute deal on JetBlue from Long Beach to Portland so he could come home for his brother's graduation, we ended up in Orange County for dinner. Since it was a special occasion, I suggested
Brodard Chateau Vietnamese Cuisine. That was just as well since the number of people attending grew from our immediate family to more than a dozen people.
Brodard Chateau is from the same family as the original
Brodard Restaurant - Garden Grove (Little Saigon), but fancier. The restaurant's facade is a Swiss? French? chateau-like building. According to
The Orange County Register article I read in 2006, the 8,000-square foot chateau opened with 25 employees and operating costs of $100,000 a month. Pretty pricey by anyone's standards, but for a Vietnamese restaurant, unheard of. Was Little Saigon ready for an upscale Vietnamese restaurant?
I think the fact that it's still around four years later says so.